Product: Batch and Continuous Cooling Systems for the Food Industry. Designed for vacuum loading and pressure discharge. Assures careful treatment of sensitive products. Suitable for a range of products from sauces to fillings with heavy particulates. A specially designed jacket for glycol circulation and a precisely engineered mixer/agitator which gives efficient
close surface scraping.
Size: Available in a full range of sizes from 250Ltr to 1000 Ltr working volume
Construction: Hygienic design and construction
Control System: Stainless steel electrical/pneumatic enclosures up to IP66. From simple push button to full PLC/HMI control. Many options including data collection, recipe management & full automation
Manufacturing Standard: Designed and manufactured in accordance with PD5500. CE Certified. ATEX zone 0, 1 & 2 available
Warranty: 12 months
Hygiene: Hygienic Construction and Finish. All welds ground smooth & crevice free internally. Can be bright polished up to 0.5 micron Ra finish if required.
Design Features: Batch cooling of up to 1000Kg of product from 95 deg C to 4 deg C 40-180 minutes
Other: Maximised surface area for cooling contact. Automatic hydraulic lid raise/lower system.
Installation & Commission: BPT’s engineers will if required, take full responsibility for system installation and product commissioning. Will also perform operator/maintenance training to your requirements.
Surface Finish: Hygienic Construction and Finish. All welds ground smooth & crevice free internally. Can be bright polished up to 0.5 micron Ra finish if required.
Chilled Ready Meals, Cooling, Fillings, Frozen Ready Meals, Products Transfer and Storage.