You are here :

Home > Search by your process Activity > Batch Cooking, Coating and Cooling > Melt Vessel

Melt vessel. 100-500 litre size options. Stirred, liquid pouring outlet valve. Melt liquids, fats, creams, sauces for final or preconditional applications.

Melt vessel. 100-500 litre size options. Loading trays, heated bars, temperature control. Stirred, liquid pouring outlet valve. Melt liquids, fats, creams, sauces for final or preconditional applications.

Melt vessel - 200 litre. Underdriven agitator, dedicated hot water heater and controls. Melt grid option.

Melt vessel - 200 litre. Melt grid option - butter melting.

Melt vessel - 200 litre. Outlet tap.

Melt vessel - 200 litre. Outlet tap - butter pouring.

Melt vessel - melt liquids, fats, creams, sauces, for final or preconditional applications.

Melt vessel - 100 litre. Stirred, liquid pouring outlet. Underdriven agitator, dedicated hot water heater and controls.

Melt vessel - 200 litre. Stirred, liquid pouring outlet. Underdriven agitator, dedicated hot water heater and controls.

Melt vessel - 500 litres. Underdriven agitator, dedicated hot water heater and controls. Melt grid option.

Underdriven agitator, dedicated hot water heater and controls. Melt grid option.

Underdriven agitator, dedicated hot water heater and controls. Melt grid option. Lid cover detachable.

Melt vessel - ribbon blender option. 100 litre. Melt grid option detail. Butter block melting.

Melt vessel, stainless steel. 500 litres. Load cell option. Mobile.

Melt Vessel

MV

Ideal for melting solid fats into a liquid form

The Melt Vessel is ideal for melting solid fats into a liquid form.
It has a removable lid with fixed and pivoting ribbed trays for loading on two sides.
The hygienic construction makes the Melt Vessel ideal for bulk food and Pharmaceutical products.

Click here to download PDF

Add to enquiry

Applications

Blending, Boiling, Butter, Chocolate, Coatings, Cocoa Butter, Confectionery, Cooking, Fats, Fat, Food, Food ingredients, Fruit pie fillings, Jams and preserves, Margarine, Melting, Oils, Sauces and chutneys, Stirring, Sugars, Syrups, Wax .

Please contact us and we will assist you in developing the right solution for you.